RESTAURANT INTERIOR DESIGNER
Restaurateurs often call upon an interior designer to decorate their establishment in order to offer their customers an original, unique, comfortable and spectacular concept.
The goal is to attract the maximum number of people and make them want to come back again and again by creating an atmosphere adapted to what they are looking for. So what qualities does an interior designer possess that will make a restaurant stand out?
WHAT ATTRACTS CUSTOMERS MOST IN A RESTAURANT DESIGN?
A restaurant must impress its potential customers with its menu, of course, but also with an original and attractive interior design.
Creativity and originality
Opting for a banal theme such as cozy, chic or modern is not enough to stand out from the competition. It is necessary to create innovative, original and timeless concepts, but still based on current trends, which customers will find interesting. To do this, the interior designer must be able to form a whole from the carefully selected decorative elements and furniture.
Lighting is also an important element that must be exploited to create an environment that is adapted to the chosen style and that will please the clients. The types of light to be used, their intensity, their arrangement, their number, their color… Every detail counts to design a pleasant and attractive environment.
Finally, you must know how to play with colors to create an original and attractive design for customers. The combination of warm and cool colors, for example, has been in vogue in recent years and offers almost endless possibilities. It is also possible to opt for more discreet and elegant colors and play with the shades. It all depends on the theme and style.
WHAT ARE THE QUALITIES SOUGHT AFTER IN A HIGH-END RESTAURANT?
The menu and the prices alone do not define the high-end character of a restaurant. Other elements are indeed taken into account.
The restaurant must provide good quality seating so that customers can enjoy their food in optimal comfort. Air conditioning units must also be kept running to maintain an adequate temperature in the room, regardless of the weather outside. Finally, the tables must be arranged so that the waiters can move around freely without disturbing the guests.
It is important to ensure that conversations between each group of people remain inaudible to the others. Therefore, tables and chairs should be spaced at least 70 cm apart. In some cases, the interior designer will even have to play with the intensity of the lights in certain corners to preserve the privacy of the customers.
Amenities should be easily accessible to everyone and of course, remain clean and fresh at all times. Also, customers should be able to easily get to the bar, the counter or the restroom without disturbing others and without drawing too much attention to themselves.
EXPERIENCE: A GREAT ASSET FOR A RESTAURANT INTERIOR DESIGNER
An experienced interior designer will have no trouble determining the needs of the customers and combining them with what the restaurant owners are looking for to create an original and innovative concept. Moreover, he will use his creativity to create an attractive, practical, functional and above all personalized design, in the image of the owner.
Would you like to benefit from a creative and rigorous commercial interior design service for the layout of your new restaurant?
Contact us directly on our website or call us at 514-567-2383.
We offer our services everywhere in Quebec and particularly appreciate working in Montreal (plateau, griffintown, downtown, old Montreal) and in Laval (espace Montmorency).